Food Counter Attendant

Job summary

Prepare, portion, package, heat, and serve simple food items; take customer orders and replenish supplies at counters, tables, and serving areas. Clean and sanitize kitchen areas, dishes, equipment, and floors; receive and store supplies, handle waste, and keep records of food quantities used.

Job details

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Benefits Health benefits Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare, portion, package, heat, and serve simple food items; take customer orders and replenish supplies at counters, tables, and serving areas. Clean and sanitize kitchen areas, dishes, equipment, and floors; receive and store supplies, handle waste, and keep records of food quantities used.

Requirements

No degree, certificate, or diploma is required, and prior experience is an asset. The role requires working on-site in a fast-paced, physically demanding environment, with prolonged standing, heavy loads, repetitive tasks, and work under pressure; reliability, teamwork, efficiency, and customer focus are valued.

Benefits

• Health Care Plan

Listed skills

• Food preparation · Preferred
• Customer service · Preferred
• Food safety · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• efficiency · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Portioning and Packaging
• Customer Service
• Order Taking
• Dishwashing
• Kitchen Cleaning and Sanitizing
• Food Safety
• Inventory and Supply Replenishment
• Food Storage
• Table Cleaning
• Use of Manual and Electrical Food-Preparation Appliances
• Recordkeeping
• Teamwork
• Reliability
• Efficiency
• Physical Stamina

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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