Restaurant Supervisor

Job summary

Establish work schedules, requisition supplies, and supervise, coordinate, and train food service staff. Hire staff, maintain food and service quality, prepare budgets and reports, and address customer complaints.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Prepare and submit reports Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules, requisition supplies, and supervise, coordinate, and train food service staff. Hire staff, maintain food and service quality, prepare budgets and reports, and address customer complaints.

Requirements

Requires a secondary school graduation certificate and 1 to less than 7 months of experience. English is the stated language, and the role is performed on-site.

Listed skills

• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food and Kitchen Supply Requisition
• Food Preparation Coordination
• Food Service Hiring
• Food Quality Control
• Customer Complaint Resolution
• Budgeting and Cost Estimation
• Report Preparation
• Sanitation and Safety Procedures

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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