Food & Beverage Supervisor

Job summary

The Food & Beverage Supervisor oversees daily operations, staff development, and inventory management within the World Waterpark. They ensure high standards of food quality, safety, and customer service while managing special events and catering functions.

Job details

The World Waterpark Food and Beverage Supervisor will assist in overseeing the operations of the Food and Beverage outlets and service in the Waterpark. This position will assist in ensuring a positive working environment for employees and a safe, pleasant experience for our guests. PRIMARY RESPONSIBILITIES: Providing leadership and staff development to Food & Beverage department in the World Waterpark through effective role modeling and coaching techniques. Preparing, serving and selling food and beverage items to guests. Overseeing and developing proper food preparation techniques and practices to ensure top food quality and efficient service times for our guests. Ensuring the Waterpark Food & Beverage outlets are adhering to required cleanliness, liquor control and safety standards while ensuring all health and liquor regulations are being met at all times. Being called upon to deal with Food & Beverage and Waterpark related customer service issues, public inquiries, and guest concerns in the absence of the WWP Managers. Planning and executing all Food & Beverage special events and catering functions to ensure they are carried out to successfully maximize revenues and control all related costs. Preparation and completion of effective Food & Beverage inventory controls and reports, establishing proper stock rotation processes and maintaining accurate documentation techniques. Placing and receive orders for the department, ensuring stock levels are properly maintained. Other responsibilities as required. DESIRED QUALIFICATIONS: Previous experience acting in a supervisory role within a casual service or fast food restaurant or related facility. Excellent communication, interpersonal, and customer service skills complemented by strong large scale team building and motivating abilities with the ability to mentor those new to the workforce. Previous culinary experience in a casual service, concession, or fast food restaurant is considered an asset. Must have the physical ability to lift and carry 50lbs. Obtained ProServe and Food Safe certificates or open to attending the required training. TERMS OF EMPLOYMENT: This is a part-time position that requires flexible availability Monday through Sunday, days, evenings, weekends and holidays. Must be able to pass a basic security clearance. Ability to work in a hot and humid environment and in close proximity to water and chlorine.

What you’ll do

The Food & Beverage Supervisor oversees daily operations, staff development, and inventory management within the World Waterpark. They ensure high standards of food quality, safety, and customer service while managing special events and catering functions.

Requirements

Candidates should have previous supervisory experience in a food service environment and strong leadership abilities. Possession of or willingness to obtain ProServe and Food Safe certifications is required, along with the physical ability to lift 50lbs.

Listed skills

• Customer service · Preferred
• Inventory Control · Preferred
• interpersonal skills · Preferred
• Leadership · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Staff Development · Preferred
• Coaching · Preferred
• Team building · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Leadership
• Staff development
• Coaching
• Food preparation
• Inventory control
• Customer service
• Team building
• Communication
• Interpersonal skills
• Liquor control
• Safety standards
• Catering
• Event planning
• Stock rotation
• Food Quality Assurance And Control
• Lifting Ability
• Planning
• Cleanliness
• Customer Service
• Training And Development
• Food Preparation
• Selling Techniques
• Operations
• Safety Standards
• Restaurant Operation
• Stock Rotation
• Team Building
• Security Clearance
• Customer Complaint Resolution

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Food and Beverage Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

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