BREAKFAST ATTEND

Job summary

The Breakfast Attendant is responsible for preparing and replenishing the daily breakfast bar while ensuring a clean and sanitary environment. They provide exceptional service to guests and assist with inventory, deliveries, and occasional catering or banquet tasks.

Job details

BREAKFAST ATTEND Position: Breakfast Attendant Type: Part-Time (Weekend Availability Required) Location: The Park Hotel London Schedule: Primarily weekend mornings, with potential for additional shifts JOB SUMMARY The Breakfast Attendant is responsible for preparing and replenishing the daily breakfast bar. Through offering exceptional service, ensuring guests of the hotel are comfortable and satisfied with their experience. The breakfast attendant must maintain a clean, safe and sanitary environment for our guest. Major Duties and Responsibilities • Set up and maintain the breakfast area • Greet and assist guests • Replenish food and beverages • Baking of pastries, and croissants • Maintain cleanliness and follow food safety guidelines • Assist with clean-up and inventory as needed • Receiving deliveries and placing them in the proper storage • Potential catering attendant and banquet porter shifts • Assist in catering events Minimum Qualifications and Skills * High school graduate or equivalent experience. * Must be able to speak, read, write, and understand the primary language(s) used in the workplace and used by guests visiting the workplace. * Superior guest services skills. * Must possess Provincial serve safe certificate. * Candidates must have a valid food and safety certificate, and SMART Serve license. Physical Effort * Sets-up and cleans up Breakfast buffet on a daily basis. * Ability to carry at least 25Lbs Working Conditions * Infrequent handling of queries from guests, and property staff. * Maintain good personal appearance at all times; wear proper uniform and name tag as prescribed by hotel.

What you’ll do

The Breakfast Attendant is responsible for preparing and replenishing the daily breakfast bar while ensuring a clean and sanitary environment. They provide exceptional service to guests and assist with inventory, deliveries, and occasional catering or banquet tasks.

Requirements

Candidates must have a high school diploma or equivalent and possess a valid food safety certificate and SMART Serve license. The role requires the ability to lift at least 50lbs and excellent guest service skills.

Listed skills

• Customer service · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Physical stamina · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Customer service
• Food safety
• Sanitation
• Inventory management
• Baking
• Communication
• Attention to detail
• Physical stamina
• Physical Stamina
• Hotel Operations
• ServSafe Certification
• Lifting Ability
• Cleanliness
• Customer Service
• Food Safety And Sanitation
• Food Preparation
• Inventory Management
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Breakfast Attendant
• Bell Person / Baggage Attendant
• Messengers, Package Deliverers and Luggage Porters
• Baggage Porters and Bellhops

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