White Spot Line Cook (Entry Level) - Weekend and Evening Availability

Job summary

Prepare White Spot dishes using high-quality, locally sourced fresh ingredients. Work as part of a kitchen team in a fast-paced environment to help create memorable guest experiences.

Job details

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests. This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work. We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders. Pay range: $19.00-$22.00 Exclusive of tip pool Requirements High energy and the ability to prioritize Willingness to learn Food Safe level 1 accreditation preferred Must be available weekends and evenings White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

What you’ll do

Prepare White Spot dishes using high-quality, locally sourced fresh ingredients. Work as part of a kitchen team in a fast-paced environment to help create memorable guest experiences.

Requirements

Candidates need high energy, the ability to prioritize, and a willingness to learn. Food Safe Level 1 accreditation is preferred, and availability on weekends and evenings is required.

Benefits

• Competitive Earnings
• Employee Food Discounts
• Flexible Hours
• Development And Advancement Opportunities
• In-House Red Seal Program For Eligible Kitchen Leaders And Future Leaders

Listed skills

• Food preparation · Preferred
• Prioritization · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Prioritization
• Willingness To Learn
• Teamwork
• Organization
• Attention To Detail
• Working At A Fast Pace
• High Energy

Job areas

• Food & Beverage
• Hospitality

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