White Spot Line Cook - Part-Time Varied Shifts

Job summary

Prepare and present White Spot dishes using high-quality, locally sourced fresh ingredients in a fast-paced kitchen. Contribute to memorable guest experiences while maintaining pride and care in your work.

Job details

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests. This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work. We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders. Pay Range: $18 - $21 per hour (depending on experience) Tip pool included Requirements High energy and the ability to prioritize Previous experience preparing breakfast in a high-volume environment Food Safe level 1 accreditation preferred Must be available for part-time varied shifts

What you’ll do

Prepare and present White Spot dishes using high-quality, locally sourced fresh ingredients in a fast-paced kitchen. Contribute to memorable guest experiences while maintaining pride and care in your work.

Requirements

Candidates should be energetic and able to prioritize tasks in a high-volume environment. Previous breakfast preparation experience is required, Food Safe Level 1 accreditation is preferred, and availability for varied part-time shifts is required.

Benefits

• Competitive Earnings
• Employee Food Discounts
• Flexible Hours
• Development And Advancement Opportunities
• In-House Red Seal Program For Eligible Kitchen Leaders And Future Leaders
• Tip Pool

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Prioritization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Breakfast Preparation
• Prioritization
• Teamwork
• Organization
• Attention To Detail
• Working In A Fast-Paced Environment

Job areas

• Food & Beverage
• Hospitality

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