Culinary Opportunities

Job summary

The culinary team is responsible for preparing and presenting high-quality menu items while maintaining food safety and kitchen cleanliness standards. Senior roles involve supervising staff, managing inventory, and ensuring kitchen operations align with hotel budget guidelines.

Job details

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen. Positions Available & Starting Rate Per Hour: Second Cook - $20.57 per hour First Cook - $21.82 Chef de Partie - $27.47 per hour We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. Job Duties Include: First Cook Food Preparation & Quality: Prepare and present menu items to standard, ensuring quality, freshness, and food safety compliance. Station Leadership: Own your station during service, maintaining organization, consistency, and supporting/training junior team members. Operations & Support: Follow procedures, manage inventory (FIFO), maintain cleanliness, and assist across kitchen areas as needed. Second Cook Prepare, cook, and serve food for à la carte and buffet menus, including extensive prep work. Ensure quality and freshness in all prepped food items. Follow standards set by the Sous Chef and ALLSAFE health & safety protocols. Work flexibly across different kitchen venues as needed. Chef de Partie Assist the Sous Chef with the day to day, on site operations of the kitchen Work within the hotel budget guidelines for the kitchens, to take responsibility for minimizing; labour costs, food costs, wastage, unnecessary expenses, etc. Train, mentor and lead all cooks below chef de partie level on daily duties and requirements Actively share ideas, opinions and suggestions in daily shift briefing Input work orders on items needing repair and place orders for food in birchstreet system Qualifications Your Skills & Qualifications: Second Cook/ First Cook Minimum 1 year of culinary experience; a Culinary School certificate or diploma is an asset. Physically capable of lifting up to 50 lbs and standing/walking for long periods. Comfortable working with various kitchen equipment, including ovens, fryers, and freezers. Strong attention to detail, accuracy, and consistency in recipes and plating. Self-motivated, able to work independently, and perform well under pressure. Chef de Partie Minimum 3 years’ culinary experience in a luxury hotel or large kitchen environment Red Seal Certificate (Journeyperson’s papers) or recognized international equivalent Completion of Rouxbe Culinary Foundations Level 1 & 2 with grade >90% and 7,020 hours relevant experience Safe Food Handling Certification (required) Certificate or Diploma from a recognized Culinary School (asset) Proficient in supervising and training kitchen staff, enforcing food safety standards, and coordinating workflow in high-volume environments Ability to lift/carry up to 50 lbs, stand/walk for entire shift, and work in hot/cold kitchen environments with large/small equipment (ovens, steam kettles, mixers, fryers, blast freezers, etc.) Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

What you’ll do

The culinary team is responsible for preparing and presenting high-quality menu items while maintaining food safety and kitchen cleanliness standards. Senior roles involve supervising staff, managing inventory, and ensuring kitchen operations align with hotel budget guidelines.

Requirements

Candidates must have between 1 to 3 years of culinary experience, with a Red Seal Certificate or equivalent required for senior positions. Applicants must be physically capable of lifting 50 lbs and standing for long periods in a high-volume kitchen environment.

Benefits

• Subsidized staff accommodation
• Complimentary meal per shift
• Medical insurance
• Vision insurance
• Dental insurance
• Mental health support
• Orthodontics
• Fertility drugs
• Gender affirmation
• Defined contribution pension plan
• Employee travel program
• Food and beverage discounts
• Fitness centre access
• Spa discounts
• Golf course discounts

Listed skills

• Food preparation · Preferred
• Quality Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu planning
• Kitchen management
• Inventory management
• Food safety compliance
• Staff training
• Mentoring
• Quality control
• Recipe consistency
• Plating
• Budget management
• Workflow coordination
• Equipment maintenance
• FIFO inventory system
• Workflow Management
• Lifting Ability
• Red Seal Certification
• Deep Fryers
• Self-Motivation
• Mental Health
• Cleanliness
• Creativity
• Food Safety And Sanitation
• Food Preparation
• Leadership
• Inventory Management
• Operations
• Orthodontics
• Coordinating
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Trades
• Culinary Professional
• Sous Chef
• Chefs
• Chefs and Head Cooks

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