Baker

Job summary

The baker will prepare, laminate, and bake high-quality artisan breads, pastries, and desserts in a high-volume scratch bakery environment. They are also responsible for maintaining clean workstations, managing inventory, and collaborating with the culinary team to ensure food safety and quality standards.

Job details

BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork. Why Work With Us? Employee Housing: We offer housing to help you settle in. Career Growth: Learn new skills and move up in your job. Great Team: Work with people from all over the world. Many Perks: Discounts, events, benefits to make your life outside of work better. Fun and Adventure: Live and work in a beautiful place with many outdoor activities. Diverse and Inclusive Team: Join a global team that values diversity and inclusion. Craft Croissants & Bake from Scratch. We're looking for a Baker to join our growing team. This is an opportunity to work in a high-volume scratch bakery environment where you'll create artisan breads, buttery viennoiserie, pastries, desserts, and café favourites enjoyed across multiple restaurants, cafés and hotels. Every day brings something different. One morning you may be laminating croissants and Danish pastries, while the next you're baking fresh focaccia or creating treats for guests celebrating life's special moments. If you're passionate about quality ingredients, traditional baking techniques, and continuously developing your craft, we'd love to hear from you. Why Join Our Team? Work with scratch-made products and quality ingredients Develop advanced skills in lamination and artisan baking Gain experience across bakery, pastry, cafés, restaurants, banquets, and hotel operations Be part of a supportive team that values creativity, craftsmanship, and continuous learning Opportunities for growth and advancement within a growing culinary program What You'll Be Baking Handcrafted croissants, pain au chocolat, Danish pastries, and other laminated products Fresh focaccia, cookies, muffins, tarts, slices, granola, and seasonal baked goods Café favourites including savoury pastries, wraps, sandwiches, and grab-and-go items Desserts for restaurants, weddings, conferences, and special events Special guest amenities for birthdays, anniversaries, honeymoons, and VIP arrivals What You'll Do Prepare, laminate, proof, and bake high-quality pastry and bakery products Operate commercial bakery equipment, including dough sheeters and mixers Follow recipes and production schedules while maintaining exceptional quality standards Maintain a clean, organized, and efficient workstation Assist with inventory management and waste reduction initiatives Collaborate with the pastry and culinary teams to ensure smooth daily operations Uphold the highest standards of food safety and sanitation What You Bring Previous experience in a bakery, pastry kitchen, hotel, café, or production kitchen Experience with laminated doughs is an asset, but we're willing to train someone with a strong baking foundation and passion for the craft A genuine love for artisan baking and scratch-made products Strong attention to detail and pride in your work Ability to work efficiently in a fast-paced environment Positive attitude and willingness to learn Availability to work early mornings, weekends, and holidays as required We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here, here are a few highlights that our employees love: Affordable and clean employee housing. Annual anniversary bonus of up to $1000 Food and beverage discounts at all of our restaurants and cafes Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships. Discounts on spa services, movie passes, and rental/retail goods. Complimentary hotel stays at any of our 15 hotels! Fun employee events and opportunities to meet people. Opportunity to invest in our Employee Share Ownership Program. BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter. This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity-seeking groups. If you need help applying or need any accommodation, contact us at careers@banfflodgingco.com or 403-760-8521. Please note: Only candidates selected for further consideration will be contacted.

What you’ll do

The baker will prepare, laminate, and bake high-quality artisan breads, pastries, and desserts in a high-volume scratch bakery environment. They are also responsible for maintaining clean workstations, managing inventory, and collaborating with the culinary team to ensure food safety and quality standards.

Requirements

Candidates should have previous experience in a bakery or production kitchen and a passion for artisan baking techniques. While experience with laminated doughs is an asset, the company is willing to train individuals with a strong baking foundation.

Benefits

• Employee housing
• Career growth opportunities
• Discounts
• Anniversary bonus
• Food and beverage discounts
• Health and wellbeing programs
• Free yoga
• Free canoe passes
• Discounted ski pass
• Golf membership
• Fitness club memberships
• Spa service discounts
• Movie pass discounts
• Complimentary hotel stays
• Employee share ownership program

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Baking
• Lamination
• Pastry production
• Artisan bread baking
• Food safety
• Sanitation
• Inventory management
• Dough preparation
• Commercial bakery equipment operation
• Attention to detail
• Teamwork
• Time management
• Recipe adherence
• Waste reduction
• Continuous Development
• Workplace Inclusivity
• Hotel Operations
• Productivity Improvement
• Positivity
• Willingness To Learn
• Breads
• Creativity
• Food Safety And Sanitation
• Inventory Management
• Operations
• Quality Management
• Waste Minimization
• Yoga
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Trades
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

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