Line Cook

Job summary

The Line Cook is responsible for preparing a variety of dishes for restaurant guests and room service while maintaining high standards of quality and efficiency. They must also ensure their station is properly set up, ingredients are restocked, and the kitchen environment remains clean and safe.

Job details

BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork. Why Work With Us? Employee Housing: We offer housing to help you settle in. Career Growth: Learn new skills and move up in your job. Great Team: Work with people from all over the world. Many Perks: Discounts, events, benefits to make your life outside of work better. Fun and Adventure: Live and work in a beautiful place with many outdoor activities. Diverse and Inclusive Team: Join a global team that values diversity and inclusion. Are you passionate about creating delicious meals and delivering an exceptional dining experience? Our kitchen team prepares a wide variety of dishes for both our in-house restaurant guests and hotel room service. As a Line Cook, you’ll play a key role in serving breakfast, lunch, and dinner to hundreds of guests each day, bringing creativity, quality, and efficiency to every dish. What You’ll Do: Set up your station according to restaurant guidelines. Prepare food items safely, efficiently, and according to recipes and presentation standards. Ensure timely production of dishes, including for guests with food allergies or dietary restrictions. Restock ingredients and supplies throughout your shift. Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas. Follow all health and safety policies, reporting hazards or injuries immediately. Collaborate with the team to meet guest and business needs. What We’re Looking For: Flexible availability, including weekends and holidays. Prior line cook experience is an asset, but a positive attitude and willingness to learn are essential. Ability to understand oral and written instructions in English. Physical ability to lift, push, and pull up to 50 pounds. Team player who can also work independently. If you love food, teamwork, and creating memorable experiences for guests, we’d love to hear from you! We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here, here are a few highlights that our employees love: Affordable and clean employee housing. Annual anniversary bonus of up to $1000 Food and beverage discounts at all of our restaurants and cafes Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships. Discounts on spa services, movie passes, and rental/retail goods. Complimentary hotel stays at any of our 15 hotels! Fun employee events and opportunities to meet people. Opportunity to invest in our Employee Share Ownership Program. BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter. This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity-seeking groups. If you need help applying or need any accommodation, contact us at careers@banfflodgingco.com or 403-760-8521. Please note: Only candidates selected for further consideration will be contacted.

What you’ll do

The Line Cook is responsible for preparing a variety of dishes for restaurant guests and room service while maintaining high standards of quality and efficiency. They must also ensure their station is properly set up, ingredients are restocked, and the kitchen environment remains clean and safe.

Requirements

Candidates should have a positive attitude, a willingness to learn, and the ability to follow oral and written instructions in English. Physical ability to lift up to 50 pounds and flexible availability for weekends and holidays are required.

Benefits

• Employee housing
• Annual anniversary bonus
• Food and beverage discounts
• Health and wellbeing programs
• Free yoga
• Free canoe passes
• Discounted ski pass
• Golf membership
• Fitness club memberships
• Discounts on spa services
• Movie passes
• Rental and retail goods discounts
• Complimentary hotel stays
• Employee events
• Employee Share Ownership Program

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Safety Compliance · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Physical stamina · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen sanitation
• Recipe adherence
• Station setup
• Teamwork
• Time management
• Inventory management
• Safety compliance
• Communication
• Physical stamina
• Workplace Inclusivity
• Lifting Ability
• Positivity
• Willingness To Learn
• Creativity
• Sanitation
• Restaurant Operation
• Yoga

Job areas

• Food & Beverage
• Hospitality
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

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