Demi Chef de Partie -Good Folk

Job summary

The Demi Chef de Partie will prepare and execute dishes consistently while working the grill and hot line to exact standards. They are also responsible for maintaining a clean workstation, managing inventory, and assisting with daily kitchen prep.

Job details

We're looking for a Demi Chef de Partie who enjoys working in a fast-paced environment and wants to continue developing their culinary skills. You'll work with premium Canadian ingredients, quality proteins, fresh seafood, and seasonal products while contributing to a restaurant that values consistency, teamwork, and hospitality. This is a great opportunity for a cook who is ready to take the next step in their career and gain experience in an elevated dining environment. What We Offer Competitive wages and gratuities Opportunities for growth and advancement within BCP Exposure to upscale dining, private events, and feature menus A professional kitchen focused on quality and teamwork Meal discounts and employee perks The opportunity to live and work in Banff (employee housing available) What You'll Do Prepare and execute dishes consistently and efficiently Work the grill and hot line, cooking proteins to exact standards Maintain a clean, organized, and productive workstation Support service during busy periods while maintaining quality Assist with daily prep, inventory management, and kitchen organization Follow food safety and sanitation standards at all times We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here, here are a few highlights that our employees love: Affordable and clean employee housing. Annual anniversary bonus of up to $1000 Food and beverage discounts at all of our restaurants and cafes Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships. Discounts on spa services, movie passes, and rental/retail goods. Complimentary hotel stays at any of our 15 hotels! Fun employee events and opportunities to meet people. Opportunity to invest in our Employee Share Ownership Program. BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter. This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity-seeking groups. If you need help applying or need any accommodation, contact us at careers@banfflodgingco.com or 403-760-8521. Please note: Only candidates selected for further consideration will be contacted.

What you’ll do

The Demi Chef de Partie will prepare and execute dishes consistently while working the grill and hot line to exact standards. They are also responsible for maintaining a clean workstation, managing inventory, and assisting with daily kitchen prep.

Requirements

The ideal candidate is a cook ready to take the next step in their career with experience in an elevated dining environment. They must be able to follow food safety and sanitation standards while contributing to a professional, team-oriented kitchen.

Benefits

• Competitive wages
• Gratuities
• Opportunities for growth and advancement
• Meal discounts
• Employee perks
• Employee housing
• Annual anniversary bonus
• Food and beverage discounts
• Health and wellbeing programs
• Free yoga
• Free canoe passes
• Discounted ski pass
• Golf membership
• Fitness club memberships
• Discounts on spa services
• Movie passes
• Rental and retail goods discounts
• Complimentary hotel stays
• Employee share ownership program

Listed skills

• Teamwork · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary skills
• Grill operation
• Hot line cooking
• Food safety
• Sanitation
• Inventory management
• Kitchen organization
• Teamwork
• Consistency
• Hospitality
• Workplace Inclusivity
• Grilling
• Cooking
• Food Safety And Sanitation
• Inventory Management
• Restaurant Operation
• Seafood Preparation
• Yoga

Job areas

• Food & Beverage
• Hospitality
• Demi Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

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