Cook, First

Job summary

Plan menus, estimate food requirements and costs, order supplies, and prepare and cook meals or individual dishes, including dishes for customers with food allergies or intolerances. Coordinate special events, train and supervise kitchen staff, maintain inventory and records, and clean kitchen and work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Work under pressure Personal suitability Dependability Flexibility Organized Reliability

What you’ll do

Plan menus, estimate food requirements and costs, order supplies, and prepare and cook meals or individual dishes, including dishes for customers with food allergies or intolerances. Coordinate special events, train and supervise kitchen staff, maintain inventory and records, and clean kitchen and work areas.

Requirements

The role requires a secondary school graduation certificate or equivalent experience and 1 to less than 7 months of experience. Candidates should be dependable, flexible, organized, and reliable, and able to work in a fast-paced environment, handle repetitive tasks, and work under pressure.

Listed skills

• Organization · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Costing
• Food Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inventory Management
• Supply Ordering
• Kitchen Staff Training
• Kitchen Supervision
• Food Safety
• Attention To Detail
• Organization
• Dependability
• Flexibility
• Reliability

Job areas

• Food & Beverage
• Hospitality

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