Waitstaff Executive Seasonal Part Time

Job summary

You will be responsible for taking food and beverage orders and delivering them efficiently to guests in the dining room. Additionally, you will maintain sanitation standards, assist with special events, and communicate effectively with back-of-house staff.

Job details

How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. As a Waitstaff, you will be: * Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service * Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests * Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets * Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated * Promptly address complaints or issues, relay relevant information or complaints directly to supervisor * Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards * Work with staff of other departments to perform job duties during special events and functions About you: * You have previous experience in the food services industry * You have previous experience as a barteder * You must have a valid SmartServe Certificate or provincial equivalent * Exceptional communications skills and ability to get along well with others * Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift The hourly wage rate for this position is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

What you’ll do

You will be responsible for taking food and beverage orders and delivering them efficiently to guests in the dining room. Additionally, you will maintain sanitation standards, assist with special events, and communicate effectively with back-of-house staff.

Requirements

Candidates must have previous experience in the food service industry and as a bartender. A valid SmartServe Certificate or provincial equivalent is required, along with the physical ability to lift heavy items and stand for the duration of the shift.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Communication · Preferred
• Physical stamina · Preferred
• Bartending · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food service
• Bartending
• Customer service
• Menu knowledge
• Food safety
• Sanitation standards
• Communication
• Order taking
• Teamwork
• Physical stamina
• Lifting Ability
• Food Services
• Food Safety And Sanitation
• Legislation
• Sanitation
• Service Delivery Framework
• Greeting Customers

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Wait Staff
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

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