Bread Baker

Job summary

Prepare dough, batters, pastries, and special orders, then bake and decorate breads and other baked goods according to recipes or customer requests. Maintain product quality, inspect work areas, operate machinery, organize inventory, and accommodate customers with food allergies or intolerances.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Large volume bakery Food processing plant Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Experience and specialization Food specialties Breads and rolls Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Client focus Dependability Reliability Team player Patience Benefits Health benefits Dental plan Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers

What you’ll do

Prepare dough, batters, pastries, and special orders, then bake and decorate breads and other baked goods according to recipes or customer requests. Maintain product quality, inspect work areas, operate machinery, organize inventory, and accommodate customers with food allergies or intolerances.

Requirements

A secondary school graduation certificate and 1 to less than 7 months of experience are listed. The role requires working on-site in a fast-paced bakery environment and the ability to handle physical demands such as heavy loads, repetitive tasks, and extended periods of standing.

Benefits

• Dental Plan
• Health Care Plan

Listed skills

• Inventory management · Preferred
• Attention to detail · Preferred
• Manual dexterity · Preferred
• Teamwork · Preferred
• Reliability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Pastry Preparation
• Cake Decorating
• Food Quality Control
• Kitchen Inspection
• Machinery Operation
• Inventory Management
• Food Allergy Accommodation
• Attention to Detail
• Manual Dexterity
• Teamwork
• Reliability
• Customer Focus

Job areas

• Food & Beverage
• Manufacturing
• Trades

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