Bread Slicer Operator

Job summary

Operate, set up, and adjust baking, processing, and packaging machinery to produce and package food products. Inspect products for defects, record production data, clean equipment and work areas, and report mechanical issues or product irregularities.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Hot Work setting Bakery Responsibilities Tasks Operate machinery to process and bag, box or otherwise package food products Perform corrective machine adjustments Record production information Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Make adjustments to process variables Maintain shift log of production and other data Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Experience and specialization Type of operation Baking or cooking Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Repetitive tasks Physically demanding Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Fast-paced environment Personal suitability Flexibility Team player Resourcefulness Benefits Health benefits Dental plan Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers

What you’ll do

Operate, set up, and adjust baking, processing, and packaging machinery to produce and package food products. Inspect products for defects, record production data, clean equipment and work areas, and report mechanical issues or product irregularities.

Requirements

The posting requires less than seven months of experience and lists no degree, certificate, or diploma requirement. Candidates should be able to perform repetitive, physically demanding work in a noisy, hot, fast-paced bakery environment, with attention to detail and the ability to stand for extended periods.

Benefits

• Dental Plan
• Health Care Plan

Listed skills

• Quality Inspection · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Operating Processing Machinery
• Operating Packaging Machinery
• Machine Setup and Adjustment
• Corrective Machine Adjustments
• Baking
• Food Packaging
• Production Recordkeeping
• Shift Log Maintenance
• Quality Inspection
• Defect Detection
• Attention to Detail
• Hand-Eye Coordination
• Equipment Cleaning
• Mechanical Malfunction Reporting
• Teamwork
• Flexibility

Job areas

• Food & Beverage
• Manufacturing

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