Cook

Job summary

The cook is responsible for preparing and cooking complete meals while determining portion sizes and costs. They must also maintain kitchen inventory, order supplies, and ensure the cleanliness of the work area.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

The cook is responsible for preparing and cooking complete meals while determining portion sizes and costs. They must also maintain kitchen inventory, order supplies, and ensure the cleanliness of the work area.

Requirements

Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. The role requires the ability to work on-site in a professional kitchen environment.

Benefits

• On-the-job training
• Mentorship
• Coaching
• Networking opportunities
• Diversity training
• Cross-cultural training

Listed skills

• Cleaning · Preferred
• Cost Control · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Portion control
• Cost control
• Kitchen inspection
• Inventory management
• Supply ordering
• Cleaning
• Food safety

Job areas

• Food & Beverage
• Hospitality
• Trades

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