Restaurant manager

Work Term: Permanent Work Language: English Hours: 35 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Budgetary responsibility $500,001 - $1,500,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 16-20 people Computer and technology knowledge MS Excel MS Office MS Outlook MS PowerPoint MS Word Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Weekend Other Benefits Other benefits Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and performance monitoring to maintain profitability. They also handle customer concerns, inventory management, and ensure adherence to health and safety regulations.

Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. Proficiency in MS Office and the ability to work in a fast-paced environment under pressure are required.

• Support For Persons With Disabilities • Mentorship And Coaching For Persons With Disabilities • Support For Newcomers And Refugees • Mentorship Programs For Newcomers And Refugees • Support For Youths • Mentorship And Coaching For Youth • Support For Veterans • Mentorship And Coaching For Veterans • Support For Indigenous People • Mentorship And Coaching For Indigenous Workers • Support For Mature Workers • Mentorship And Coaching For Mature Workers • Support For Visible Minorities • Mentorship Programs For Visible Minorities

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Staff Recruitment
• Staff Training
• Inventory Management
• Performance Reviews
• Customer Service
• Health And Safety Compliance
• Marketing Implementation
• Cash Balancing
• Operational Procedures
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• Interpersonal Skills

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

College diploma

Minimum experience

2+ years

Apply by

Sep 12, 2026

Posting language

English

Working hours

35 hours per week

Seniority

Mid-Senior level