Sous Chef, Full Time
- Edmonton, AB
- On-site
- Posted Sep 1, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Sous Chef assists the Head Chef in menu planning and oversees kitchen staff to ensure high-quality food service. They are responsible for managing inventory, maintaining health and safety standards, and controlling food costs.
Job details
The Sous Chef assists the Head Chef in menu planning and oversees kitchen staff to ensure high-quality food service. They are responsible for managing inventory, maintaining health and safety standards, and controlling food costs. Candidates should have proven experience as a Sous Chef or senior line cook and possess strong leadership and communication skills. A diploma or certification in Culinary Arts is preferred, along with a solid understanding of food safety and sanitation regulations.
What you’ll do
The Sous Chef assists the Head Chef in menu planning and oversees kitchen staff to ensure high-quality food service. They are responsible for managing inventory, maintaining health and safety standards, and controlling food costs.
Requirements
Candidates should have proven experience as a Sous Chef or senior line cook and possess strong leadership and communication skills. A diploma or certification in Culinary Arts is preferred, along with a solid understanding of food safety and sanitation regulations.
Listed skills
- Time management · Preferred
- Inventory Control · Preferred
- Problem solving · Preferred
- Cost Control · Preferred
- Leadership · Preferred
- Attention to detail · Preferred
- Food safety · Preferred
- Food preparation · Preferred
- Decision Making · Preferred
- Communication Skills · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Culinary expertise
- Leadership
- Team management
- Food preparation
- Food presentation
- Inventory control
- Cost control
- Problem-solving
- Decision-making
- Attention to detail
- Time management
- Communication skills
- Food safety
- Sanitation regulations
- Mentoring
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
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