Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Prepares a variety of baked goods according to recipes and production specifications while maintaining strict quality and portion controls. Ensures the workstation and equipment are clean and compliant with sanitation and OSHA safety standards.
Job details
Prepares a variety of baked goods according to recipes and production specifications while maintaining strict quality and portion controls. Ensures the workstation and equipment are clean and compliant with sanitation and OSHA safety standards. A professional baking certificate or equivalent experience is an asset. Candidates must be reliable, able to work flexible hours, and capable of performing physical duties in a fast-paced environment.
What you’ll do
Prepares a variety of baked goods according to recipes and production specifications while maintaining strict quality and portion controls. Ensures the workstation and equipment are clean and compliant with sanitation and OSHA safety standards.
Requirements
A professional baking certificate or equivalent experience is an asset. Candidates must be reliable, able to work flexible hours, and capable of performing physical duties in a fast-paced environment.
Listed skills
- Time management · Preferred
- Production Planning · Preferred
- Teamwork · Preferred
- interpersonal skills · Preferred
- Food preparation · Preferred
- Communication · Preferred
- Sanitation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Baking
- Food Preparation
- Production Planning
- Waste Tracking
- Portion Control
- Sanitation
- OSHA Safety Standards
- Communication
- Interpersonal Skills
- Teamwork
- Time Management
Job areas
- Food & Beverage
- Hospitality
- Retail
- Trades
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