Cook

Job summary

Determine food portions and costs, prepare and cook meals, and accommodate customers with food allergies or intolerances. Train and supervise kitchen staff, order supplies and equipment, maintain inventory and records, and clean kitchen work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Determine food portions and costs, prepare and cook meals, and accommodate customers with food allergies or intolerances. Train and supervise kitchen staff, order supplies and equipment, maintain inventory and records, and clean kitchen work areas.

Requirements

A secondary school graduation certificate and 2 years to less than 3 years of experience are specified. The role is full-time and must be performed on-site.

Listed skills

• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Portioning
• Cost Estimation
• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Staff Training
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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