Breakfast Attendant
- Niagara Falls, ON
- On-site
- Posted Sep 23, 2026
- 1 position
$18–$19 / hour
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Responsible for preparing, stocking, and delivering breakfast to guest rooms while maintaining the cleanliness of the kitchen and serving areas. Ensures safety and food handling standards are met while providing courteous service to guests.
Job details
Job Details: Job Location: Sterling Inn & Spa - Niagara Falls, ON, Position Type: Part Time, Education Level: High School Or Equivalent, Salary Range: $17.80 - $19.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Hospitality - Hotel, SALARY RANGE: $17.80- $19/hour- based on experience EMPLOYEE BENEFITS: Employee Discounts Free Parking Paid Time Off JOB DESCRIPTION Responsible for setting up, stocking, and delivering breakfast to guest rooms. Clean up the kitchen area, polish silverware and restocking. Prepare food for breakfast, baking pre-cook croissants. Following safety procedures and wearing necessary protective equipment. Responsible for the removal of all waste and recycling to proper disposal areas, maintain cleanliness of serving area, including wiping, sweeping, and mopping. Ensures the proper use and storage of cleaning chemicals. Takes every reasonable precaution to protect own health and safety and the health and safety of other persons at or near the workplace. Follows safety and food handling practices. Take on other crew members duties when the whole team needs to pull together. Completes additional food service or catering duties as assigned by management. Must possess attention to detail and ensure the kitchen area is left clean and tidy before leaving the shift. Must have exceptional customer service, friendly and courteous towards guest especially when delivering the breakfast trays to the rooms. QUALIFICATIONS: High school degree or equivalent Previous kitchen experience preferred, but not required Ability to lift 30 lb Able to communicate clearly and fluently Be able to work on a fast environment. Able to work independently with minimal supervision, as well as cooperatively within a team setting. Be organized and pay attention to details Availability mornings, midnights, weekends, and holidays Qualifications:
What you’ll do
Responsible for preparing, stocking, and delivering breakfast to guest rooms while maintaining the cleanliness of the kitchen and serving areas. Ensures safety and food handling standards are met while providing courteous service to guests.
Requirements
Requires a high school diploma or equivalent and the ability to lift 30 lbs. Previous kitchen experience is preferred but not required, and candidates must be available for various shifts including mornings, midnights, weekends, and holidays.
Benefits
- Employee Discounts
- Free Parking
- Paid Time Off
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Teamwork · Preferred
- safety procedures · Preferred
- Cleaning · Preferred
- Attention to detail · Preferred
- Food preparation · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Customer Service
- Cleaning
- Stocking
- Safety Procedures
- Attention To Detail
- Communication
- Teamwork
- Time Management
- Waste Management
- Baking
- Detail Oriented
- Time Off Management
- Cleanliness
- Lifting Ability
- Mopping
- Food Services
- Food Safety And Sanitation
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Breakfast Attendant
- Busser / Banquet Worker / Cafeteria Attendant
- Food Service Counter Attendants
- Dining Room and Cafeteria Attendants and Bartender Helpers
