Cook

Job summary

Prepare, season, and cook food according to recipes and presentation specifications while maintaining safety and sanitation standards. Operate standard kitchen equipment efficiently and ensure all dietary requirements are met.

Job details

Job Details: Level: Experienced, Job Location: AG Inspired Cuisine - Niagara Falls, ON, Position Type: Part Time, Education Level: High School Or Equivalent, Salary Range: $21.00 - $22.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, SALARY RANGE: $21- $22/hour- based on experience EMPLOYEE BENEFITS: Employee Discounts Free Parking Paid Time Off JOB OVERVIEW: Farm to Table Cuisine has never been more in demand! Come and work alongside Chef Linkson who is driving sustainable farming and bee keeping right here in Niagara. Ready to learn? Ready to grow your career? Local, seasonal, rotating menus offered in a cool and contemporary environment. Check out the site agcuisine.com Do you love to cook and want a great work life balance? We offer paid time off to balance your life! We take care of you so you can take care of the food! We are hiring Full-time at all levels - Chef de Partie, Cooks and Apprentices that have full service and scratch cooking experience. Please indicate which position you are applying for. Paid Time Off / Free Gym Membership / Free wine training / Discount Hotel Rooms Across the World/ Free Wine Tours / Learn Bee Keeping / Learn Vegetable Farming Top wages paid to motivated candidates JOB DUTIES: Prepare, season and cook food as directed, meeting dietary requirements where required Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Clean and maintain station in practicing good safety and sanitation Adhere to all sanitation and food production codes Qualifications:

What you’ll do

Prepare, season, and cook food according to recipes and presentation specifications while maintaining safety and sanitation standards. Operate standard kitchen equipment efficiently and ensure all dietary requirements are met.

Requirements

Candidates must have experience in full-service and scratch cooking. A high school diploma or equivalent is required for this position.

Benefits

• Employee discounts
• Free parking
• Paid time off
• Free gym membership
• Free wine training
• Discount hotel rooms
• Free wine tours

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Seasoning
• Cooking
• Recipe adherence
• Presentation
• Kitchen equipment operation
• Sanitation
• Safety practices
• Scratch cooking
• Full service
• Restaurant Operation
• Time Off Management
• Food Services
• Vegetable Farming

Job areas

• Food & Beverage
• Hospitality
• Agriculture
• Cook
• Cooks
• Cooks, Restaurant

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