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Merani Hotel GroupVerified Job Source

Steward

  • Niagara Falls, ON
  • On-site
  • Posted Sep 23, 2026
  • 1 position

$18–$19 / hour

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Oct 22, 2026
Posting language
English
Working hours
20 hours per week

Job summary

The steward is responsible for cleaning plates, cutlery, and glassware using automated machinery, as well as scrubbing pots and pans. Additionally, they will perform basic food preparation tasks and maintain the cleanliness and safety of the kitchen area.

Job details

Job Details: Job Location: AG Inspired Cuisine - Niagara Falls, ON, Position Type: Full-Time/Part-Time, Education Level: High School Or Equivalent, Salary Range: $17.80 - $19.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, SALARY RANGE: $17.80-$19/hour- based on experience EMPLOYEE BENEFITS: Employee Discounts Free Parking Paid Time Off Busy Niagara hotel restaurant seeks a part-time dishwasher to work weekends / holidays with all shifts being in the evenings. Preference will be given to those with past experience, but not a must! Shifts start between 6pm and 8pm and finish between 11pm and 1am depending on the day of the week. Approximately 16-20 hours per week all through summer and can increase if desired. Perfect job for a grade 11 or 12 student who has transportation! DUTIES Clean plates, cutlery and glassware using an automated machine. Scrub pots and pans. Sweep and mop the floor. Transport trash to an outside storage bin. Keep work station clean, sanitized and safe at all times. Clean the kitchen as directed by the Chef. Polish glassware and cutlery. Some basic food preparation such as peeling potatoes / vegetables. Qualifications:

What you’ll do

The steward is responsible for cleaning plates, cutlery, and glassware using automated machinery, as well as scrubbing pots and pans. Additionally, they will perform basic food preparation tasks and maintain the cleanliness and safety of the kitchen area.

Requirements

The position requires a high school education or equivalent and the ability to work evenings, weekends, and holidays. Candidates should have reliable transportation and be comfortable with physical kitchen tasks.

Benefits

  • Employee Discounts
  • Free Parking
  • Paid Time Off

Listed skills

  • Cleaning · Preferred
  • Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Dishwashing
  • Cleaning
  • Sanitizing
  • Food Preparation
  • Sweeping
  • Mopping
  • Waste Management
  • Polishing Glassware
  • Polishing Cutlery
  • Kitchen Maintenance
  • Restaurant Operation
  • Time Off Management
  • Discounts And Allowances
  • Food Services

Job areas

  • Hospitality
  • Food & Beverage
  • Trades
  • Steward
  • Dishwasher
  • Kitchen Helpers
  • Dishwashers

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