Cook

Job summary

Plan menus and estimate food requirements, determine portion sizes and costs, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Train staff, order supplies and equipment, maintain inventory and records, and clean kitchen and food service areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Relocation costs covered by employer Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties Canadian International Additional information Security and safety Basic security clearance Transportation/travel information Public transportation is not available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Organized Reliability Team player Benefits Other benefits Free parking available

What you’ll do

Plan menus and estimate food requirements, determine portion sizes and costs, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Train staff, order supplies and equipment, maintain inventory and records, and clean kitchen and food service areas.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for attention to detail, dependability, reliability, organization, strong oral communication, and the ability to work in a fast-paced, physically demanding environment under pressure.

Benefits

• Free Parking

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• portioning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Supply Ordering
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Portioning
• Cost Estimation
• Attention to Detail
• Oral Communication
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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