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Food Counter Attendant

  • Stephenville, NL
  • On-site
  • Posted Oct 14, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 17, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Package take-out food, portion and wrap food, prepare and finish simple food items, and serve customers at counters or buffet tables. Take orders, stock refrigerators and salad bars, and use manual or electrical appliances to clean and prepare food.

Job details

Overview Languages English or French Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

What you’ll do

Package take-out food, portion and wrap food, prepare and finish simple food items, and serve customers at counters or buffet tables. Take orders, stock refrigerators and salad bars, and use manual or electrical appliances to clean and prepare food.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training is provided. The role requires working in a fast-paced environment, standing for extended periods, handling repetitive tasks, working under pressure, and demonstrating customer focus, reliability, teamwork, and multitasking ability.

Listed skills

  • Food preparation · Preferred
  • Customer service · Preferred
  • Multitasking · Preferred
  • Reliability · Preferred
  • Teamwork · Preferred
  • interpersonal skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Preparation
  • Portioning and Wrapping Food
  • Packaging Take-Out Food
  • Heating and Finishing Simple Food Items
  • Customer Service
  • Taking Customer Orders
  • Food Stocking
  • Food Handling
  • Cleaning Food Preparation Equipment
  • Peeling and Slicing Food
  • Multitasking
  • Reliability
  • Teamwork
  • Interpersonal Skills

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

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