Food Service Supervisor

Job summary

Establish methods to meet work schedules and supervise, coordinate, and train staff who prepare and portion food. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and waste.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Work setting Staff accommodation available Various locations Fast food outlet or concession Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervision Food service counter attendants and food preparers Kitchen and food service helpers Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Own tools/equipment Uniform Personal suitability Client focus Excellent oral communication Flexibility Team player Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish methods to meet work schedules and supervise, coordinate, and train staff who prepare and portion food. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and waste.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Applicants must know the establishment’s culinary genres and be able to work in a fast-paced, physically demanding environment under pressure.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits
• Life Insurance
• Other Benefits

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• scheduling · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Sales Recordkeeping
• Waste Management
• Scheduling
• Oral Communication
• Customer Focus
• Flexibility
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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