Restaurant Manager

Fergus, ON
On-site
Posted Oct 8, 2026
1 position

Opens LinkedIn

Employment type: Full-time
Experience level: Mid-level · 2+ years
Apply by: Oct 19, 2026
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Determine service offerings and establish operational procedures, while planning, directing, and evaluating daily restaurant operations. Supervise 11–15 people, conduct performance reviews, ensure health and safety compliance, negotiate with suppliers and clients, support marketing, and address customer concerns.

Job details

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility $500,001 - $1,500,000 Responsibilities Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Experience and specialization Computer and technology knowledge MS Office MS Outlook MS Windows MS Word Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Work under pressure Repetitive tasks Attention to detail Benefits Other benefits Parking available

What you’ll do

Requirements

Requires a College/CEGEP education and 2 to less than 3 years of experience. English is the stated language, and the role requires on-site work in an urban setting with budgetary responsibility of $500,001–$1,500,000.