Shift Manager - Fast Food Restaurant

Job summary

Supervise and coordinate restaurant staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Manage supplies, budgets, records, reports, food quality, tray assembly, and customer complaints.

Job details

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Benefits Other benefits Parking available

What you’ll do

Supervise and coordinate restaurant staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Manage supplies, budgets, records, reports, food quality, tray assembly, and customer complaints.

Requirements

The role requires a college/CEGEP education and 2 to less than 3 years of experience. Candidates should be client-focused, efficient, flexible, dependable, detail-oriented, and able to work under pressure in a fast-paced environment with tight deadlines.

Benefits

• Parking Available

Listed skills

• Quality Control · Preferred
• report preparation · Preferred
• Attention to detail · Preferred
• interpersonal skills · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food and Kitchen Supply Requisition
• Sanitation and Safety Procedures
• Quality Control
• Budgeting and Cost Estimation
• Customer Complaint Resolution
• Inventory and Stock Records
• Report Preparation
• Tray Assembly Supervision
• Food Service Operations
• Attention to Detail
• Interpersonal Skills
• Teamwork
• Dependability

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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