Food Service Supervisor

Job summary

Establish work schedules, requisition supplies, and supervise, coordinate, and train staff involved in food preparation and service. Monitor food quality and service, address customer concerns, maintain operational records, prepare reports, and oversee tray assembly and food trolley delivery.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Additional information Personal suitability Efficient interpersonal skills Team player Initiative Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

What you’ll do

Establish work schedules, requisition supplies, and supervise, coordinate, and train staff involved in food preparation and service. Monitor food quality and service, address customer concerns, maintain operational records, prepare reports, and oversee tray assembly and food trolley delivery.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a restaurant and calls for efficient interpersonal skills, teamwork, and initiative.

Listed skills

• scheduling · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Occupational safety · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• interpersonal skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Scheduling
• Food and Kitchen Supply Requisition
• Food Preparation
• Sanitation
• Workplace Safety
• Inventory Estimation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Tray Assembly
• Food Trolley Delivery
• Interpersonal Skills
• Initiative

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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