Restaurant Assistant Manager

Job summary

Evaluate and organize daily restaurant operations, adjust food preparation methods and menu prices to fit the budget, and manage staffing, including recruitment, scheduling, supervision, training, and performance reviews. Maintain inventory and health and safety compliance, address customer concerns, provide customer service, and manage events.

Job details

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Additional information Personal suitability Dependability Flexibility Organized Reliability Team player

What you’ll do

Evaluate and organize daily restaurant operations, adjust food preparation methods and menu prices to fit the budget, and manage staffing, including recruitment, scheduling, supervision, training, and performance reviews. Maintain inventory and health and safety compliance, address customer concerns, provide customer service, and manage events.

Requirements

The posting specifies English language ability, a College/CEGEP education, and 1 year to less than 2 years of experience. It also identifies dependability, flexibility, organization, reliability, and teamwork as personal suitability attributes.

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Food Preparation
• Menu Pricing
• Staff Performance Monitoring
• Staff Recruitment
• Work Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Inventory Management
• Health And Safety Compliance
• Complaint Resolution
• Customer Service
• Event Management
• Dependability
• Flexibility

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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