Assistant Manager, Restaurant

Job summary

Monitor revenues and staff performance, plan daily operations, and schedule employees. Determine service offerings, maintain inventory, ensure health and safety compliance, and address customer concerns while providing customer service.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

What you’ll do

Monitor revenues and staff performance, plan daily operations, and schedule employees. Determine service offerings, maintain inventory, ensure health and safety compliance, and address customer concerns while providing customer service.

Requirements

Requires a secondary school graduation certificate and 2 years to less than 3 years of experience. English is the stated language requirement, and the role is performed on-site.

Listed skills

• Customer service · Preferred
• Daily Operations Planning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Revenue Monitoring
• Labour Cost Monitoring
• Staff Performance Monitoring
• Daily Operations Planning
• Staff Scheduling
• Service Planning
• Operational Procedures
• Inventory Management
• Health And Safety Compliance
• Complaint Resolution
• Customer Service

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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