Restaurant Manager

Original job posting

Analyze budgets to improve and maintain restaurant profits, and plan, organize, and monitor daily operations. Schedule, supervise, and train staff, maintain inventory, and address customer complaints or concerns.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Address customers' complaints or concerns

What you’ll do

Analyze budgets to improve and maintain restaurant profits, and plan, organize, and monitor daily operations. Schedule, supervise, and train staff, maintain inventory, and address customer complaints or concerns.

Requirements

Requires 1 year to less than 2 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. English is listed as the language, and the role is performed on-site.

Listed skills

• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Profit Management
• Daily Operations Management
• Staff Performance Monitoring
• Operations Planning
• Staff Scheduling
• Staff Supervision
• Staff Training
• Inventory Management
• Customer Complaint Resolution

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support