Food Service Supervisor

Job summary

Supervise and coordinate food service staff, establish work schedules, and train employees in their duties, sanitation, and safety procedures. Monitor food quality and service, manage supplies and operational records, prepare budgets and reports, and address customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Fast food outlet or concession Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

What you’ll do

Supervise and coordinate food service staff, establish work schedules, and train employees in their duties, sanitation, and safety procedures. Monitor food quality and service, manage supplies and operational records, prepare budgets and reports, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. The role calls for knowledge of the establishment’s culinary genres, the ability to supervise 5–10 staff, and strong customer focus, communication, flexibility, and teamwork.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Safety
• Sanitation
• Inventory Management
• Cost Estimation
• Budget Preparation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Food Service Operations
• Oral Communication
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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