Line Cook - State & Main Gloucester

Job summary

Prepare and cook menu items according to specifications while ensuring consistency in quality and presentation. Maintain a clean, organized kitchen environment and assist with inventory management and food safety compliance.

Job details

Line/Prep Cook Opportunity – Be Part of Our Team! Your Role We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board! Why You’ll Love Working With Us Competitive pay that rewards your hard work Pay range: $17.95-$19.50 Employee dining discount at participating Recipe brands Flexible scheduling so you can balance work and life Growth and development opportunities to build your skills within the restaurant Career advancement with a company that owns some of Canada’s most iconic restaurant brands A fun, energetic team environment where every shift is dynamic and engaging What You’ll Do Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines. Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met. Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts. Monitor food stock and supplies, assisting with inventory management and minimizing waste. Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality. Assist with kitchen cleaning tasks and equipment maintenance as required. What You Bring Previous kitchen experience is an asset, but we’re happy to train the right person. A passion for cooking and creating consistently great dishes. Attention to detail and pride in presentation. Ability to work well with a team and support others. Comfort in a fast-paced environment and staying organized under pressure. Commitment to maintaining a clean and safe kitchen. Apply online today and become part of the team!

What you’ll do

Prepare and cook menu items according to specifications while ensuring consistency in quality and presentation. Maintain a clean, organized kitchen environment and assist with inventory management and food safety compliance.

Requirements

Previous kitchen experience is considered an asset, though training is available for the right candidate. Candidates must demonstrate a passion for cooking, attention to detail, and the ability to work effectively within a fast-paced team.

Benefits

• Competitive pay
• Employee dining discount
• Flexible scheduling
• Growth and development opportunities
• Career advancement

Listed skills

• Time management · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Team Collaboration · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Kitchen organization
• Food safety
• Hygiene standards
• Inventory management
• Team collaboration
• Attention to detail
• Time management
• Equipment maintenance
• Energetic
• Equipment Maintenance
• Productivity Improvement
• Communication
• Food Safety And Sanitation
• Inventory Management
• Recipes
• Restaurant Operation
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Line Cook Supervisor
• Cook
• Cooks
• Cooks, Fast Food

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