The Burger's Priest - Crew Member(Grill)

Job summary

Prepare, season, and cook food according to recipes and presentation specifications while operating kitchen equipment safely. Maintain sanitation standards and a clean-as-you-go workspace, and support coworkers as needed.

Job details

The Burger’s Priest is hiring a Crew Member at our Waterloo location! Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so. We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way. What you will do in this role: Follow recipe and presentation specifications Prepare, season and cook food as directed Operate kitchen equipment safely and efficiently Adopt a “clean as you go” mentality and adhere to all sanitation/food production policies Be a team player by assisting co-workers as needed What we are looking for from you: Someone with high standards who ensures the perfect burger is served to our guests every time Passionate about food Works well in a team setting but can complete tasks independently as needed Ability to maintain composure in a fast-paced environment Well organized with the ability to multitask Available for mixed shifts including evenings, weekends and holidays Must posses safe food handlers certificate Bonus points for previous experience as a line cook Ability to stand for long periods of time and work in hot environments What’s in it for you: Flexible scheduling Pay Range:$17.95 A welcoming, fun and safe work environment founded on respect Competitive wages with tips Discounted meals during shifts The chance to be part of a close knit team 20% employee discount dining card valid at participating Recipe brands Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

Prepare, season, and cook food according to recipes and presentation specifications while operating kitchen equipment safely. Maintain sanitation standards and a clean-as-you-go workspace, and support coworkers as needed.

Requirements

Candidates should be passionate about food, maintain high standards, work effectively both independently and as part of a team, and stay composed in a fast-paced environment. A safe food handler certificate is required; availability for mixed shifts, including evenings, weekends, and holidays, and the ability to stand for long periods in hot environments are also required, while line-cook experience is a bonus.

Benefits

• Flexible Scheduling
• Welcoming, Fun, and Safe Work Environment
• Competitive Wages with Tips
• Discounted Meals During Shifts
• Employee Dining Discount
• Growth and Development Opportunities
• Career Advancement Opportunities

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Sanitation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Food Seasoning
• Recipe Adherence
• Food Presentation
• Safe Kitchen Equipment Operation
• Sanitation
• Food Production
• Teamwork
• Independent Task Completion
• Composure in Fast-Paced Environments
• Organization
• Multitasking
• Food Safety
• Workplace Inclusivity
• Composure
• Curiosity
• Franchising
• Restaurant Operation

Job areas

• Food & Beverage
• Hospitality
• Manager/Crew Member
• Religious Leader / Professional
• Religious Professionals
• Clergy

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