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- Employment type
- Part-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Bachelor’s degree
- Apply by
- Oct 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Develop menus aligned with therapeutic nutrition guidelines, assess residents’ nutritional status, monitor weights, and address individual dietary needs, allergies, and disease-related requirements. Communicate nutrition care plans, provide education, document clinical indicators, maintain nutrition data, and administer the dietary services operating budget.
Job details
If you take pride in being compassionate, honest, professional and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are searching for a Registered Dietitian to join our Parkland Antigonish team based in Antigonish, Nova Scotia. Meaningful Benefits You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include: Approximate annual salary (determined by professional experience and prorated based on FTE): $68,514.46- $92,572.38 If you have twenty-five (25) or more years of experience, please inquire about our 25 year rate Free onsite parking Direct working relationship with the management Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment event Access to continuing education and training through Shannex’s Centre of Excellenc Opportunities to be part of sector innovation and continuous improvement initiatives Recognition and Rewards for service excellence and safety This healthcare role may qualify for the Government of Canada’s Canada Student Loan Forgiveness Program for professionals working in eligible occupations and eligible rural or remote communities. Please visit the National Student Loans Service Centre (NSLSC) for details. About The Opportunity Assists in the development of menus in accordance with therapeutic nutrition guidelines. Assesses resident’s nutritional status on admission and at least semi-annually; reviews monthly weights and follows up as required. Addresses client’s individual dietary concerns. Establishes and maintains personal nutritional needs of each client. Completes texture modification assessments on referral; Oversees and plans special nutrition needs for special diets, allergies and disease conditions. Presents staff and client education sessions on nutrition and other related topics based on indicators and identified needs. Communicates client nutrition care plans to clients/family/staff as appropriate. Collects and enters appropriate data into database; Documents clinical nutrition indicators monthly. Administers the operating budget for dietary services, overseeing the preparation of purchase orders, verification and approval of invoices for payment About You In addition to placing high value on continuous improvement, collaboration and accountability, you bring: Bachelor of Science in Nutrition; Membership with professional association; Excellent communication, computer and organizational skills. Experience in a long-term care setting is considered an asset. A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.
What you’ll do
Develop menus aligned with therapeutic nutrition guidelines, assess residents’ nutritional status, monitor weights, and address individual dietary needs, allergies, and disease-related requirements. Communicate nutrition care plans, provide education, document clinical indicators, maintain nutrition data, and administer the dietary services operating budget.
Requirements
A Bachelor of Science in Nutrition and membership in a professional association are required. Candidates should have strong communication, computer, and organizational skills; long-term care experience is an asset, along with a commitment to healthcare and quality care for seniors.
Benefits
- Free Onsite Parking
- WorkPerks Discounts
- Continuing Education And Training
- Growth And Advancement Opportunities
- Recognition And Rewards
Listed skills
- Organization · Preferred
- Communication · Preferred
- Data entry · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Nutritional Assessment
- Menu Development
- Therapeutic Nutrition
- Texture Modification Assessment
- Dietary Planning
- Nutrition Care Planning
- Nutrition Education
- Client And Family Communication
- Clinical Documentation
- Data Entry
- Budget Administration
- Purchase Order Management
- Invoice Verification
- Communication
- Computer Skills
- Organization
Job areas
- Healthcare
- Food & Beverage
- Management & Leadership
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