Meat - Meat Cutter

Job summary

The Meat Cutter is responsible for preparing meat products, maintaining displays, and providing professional customer service. They must also ensure compliance with company standards and Canadian Food Inspection Agency regulations.

Job details

Ready to start fresh? Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement. Here’s where you’ll have an impact: Provide customer service to meet customer needs Prepare meat products Merchandise meat area if applicable Maintain meat department area Receive meat orders Performs special order meat product requests Participate in professional development Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA) Adhere and implement all applicable company standards Perform administrative duties as required Provide technical training to new staff and clerks Assist Meat Manager/ Clerk Department Second Meat if applicable What you bring to the table: Full knowledge of department operations and skills Ability to work independently in a fast-paced environment High School Diploma

What you’ll do

The Meat Cutter is responsible for preparing meat products, maintaining displays, and providing professional customer service. They must also ensure compliance with company standards and Canadian Food Inspection Agency regulations.

Requirements

Candidates must possess full knowledge of department operations and the ability to work independently in a fast-paced environment. A High School Diploma is required for this position.

Listed skills

• Customer service · Preferred
• Regulatory Compliance · Preferred
• Food safety · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat cutting
• Customer service
• Merchandising
• Food safety
• Inventory management
• Administrative tasks
• Staff training
• Regulatory compliance
• Administrative Functions
• Customer Service
• Customer Engagement
• Operations
• Technical Training
• Meat Products
• Food Inspection

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Trades
• Meat Cutter
• Butcher / Meat Cutter
• Butchers, Fishmongers and Related Food Preparers
• Meat, Poultry, and Fish Cutters and Trimmers

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