Food counter attendant

Job summary

Serve customers at counters or buffet tables, take orders, and prepare, portion, package, and serve simple food items. Restock food and supplies, keep records of food quantities, and clean tables, equipment, floors, and kitchen areas.

Job details

Education: Expérience: Education No degree, certificate or diploma Tasks Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Experience No experience (will train) Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 30 hours per week

What you’ll do

Serve customers at counters or buffet tables, take orders, and prepare, portion, package, and serve simple food items. Restock food and supplies, keep records of food quantities, and clean tables, equipment, floors, and kitchen areas.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training is provided. The employer offers youth-focused on-the-job training and awareness training to help create a welcoming workplace.

Listed skills

• Customer service · Preferred
• Food preparation · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Taking Orders
• Food Preparation
• Food Portioning and Packaging
• Food Service
• Food Stocking
• Inventory Recordkeeping
• Cleaning and Sanitation
• Safe Food Storage
• Using Manual and Electrical Food-Preparation Appliances
• Restocking Supplies

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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