Opens LinkedIn
- Employment type
- Internship / apprenticeship
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Sanitize and wash dishes and other items, package take-out food, portion and wrap food, and stock refrigerators and salad bars. Take customer orders and wash, peel, and cut vegetables and fruit.
Job details
Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Stock refrigerators and salad bars Take customers' orders Wash, peel and cut vegetables and fruit Equipment and machinery experience Deep fryer Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Attention to detail Weight handling Up to 13.5 kg (30 lbs) Screening questions Do you have experience working in this field? Experience 7 months to less than 1 year Employment terms options Evening Shift Morning Night Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 40 hours per week
What you’ll do
Sanitize and wash dishes and other items, package take-out food, portion and wrap food, and stock refrigerators and salad bars. Take customer orders and wash, peel, and cut vegetables and fruit.
Requirements
A secondary school graduation certificate or equivalent experience is required. The posting asks about experience in the field and lists 7 months to less than 1 year of experience; duties require working in a fast-paced environment, standing for extended periods, handling up to 13.5 kg (30 lbs), and passing a criminal record check.
Listed skills
- Attention to detail · Preferred
- working under pressure. · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing and Sanitizing
- Packaging Take-Out Food
- Portioning and Wrapping Food
- Stocking Refrigerators and Salad Bars
- Taking Customer Orders
- Preparing Vegetables and Fruit
- Deep Fryer Operation
- Attention to Detail
- Working Under Pressure
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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