Cook

Original job posting

Requisition food and kitchen supplies, prepare and cook meals and individual dishes, and accommodate customers with food allergies or intolerances. Train staff, maintain inventory and records, clean kitchen areas, and organize buffets and banquets.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Credentials Certificates, licences, memberships, and courses Food Safety Certificate First Aid Certificate CPR Certificate Experience and specialization Cuisine specialties East Indian Additional information Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Team player Benefits Other benefits Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Requisition food and kitchen supplies, prepare and cook meals and individual dishes, and accommodate customers with food allergies or intolerances. Train staff, maintain inventory and records, clean kitchen areas, and organize buffets and banquets.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Food Safety, First Aid, and CPR certificates are listed, along with East Indian cuisine experience or specialization.

Benefits

• Parking Available

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Attention to detail · Preferred
• working under pressure. · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Meal Preparation
• Food Allergy Accommodation
• Staff Training
• Food Handling
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Buffet Organization
• Banquet Organization
• Attention to Detail
• Working Under Pressure
• Flexibility
• Initiative
• Teamwork

Job areas

• Food & Beverage
• Hospitality