Food Service Supervisor

Job summary

Supervise and coordinate staff preparing and portioning food, and train them in job duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, prepare order summaries, oversee tray assembly and food trolley delivery, and establish work schedules.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 1 to 2 people Credentials Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate Serving It Right Certificate Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Client focus Excellent oral communication Flexibility Team player Initiative Benefits Other benefits Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Supervise and coordinate staff preparing and portioning food, and train them in job duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, prepare order summaries, oversee tray assembly and food trolley delivery, and establish work schedules.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The posting also lists First Aid, CPR, and Serving It Right certificates, and emphasizes customer focus, strong oral communication, flexibility, teamwork, and initiative.

Benefits

• Parking Available

Listed skills

• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Quality Control
• Customer Complaint Resolution
• Food Order Summaries
• Tray Assembly
• Food Trolley Delivery
• Work Scheduling
• Oral Communication
• Flexibility
• Teamwork
• Initiative

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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