Food Service Supervisor

Job summary

Supervise and coordinate staff who prepare and portion food, train them in job duties and safety procedures, and oversee tray assembly. Maintain stock, repair, sales, and waste records, prepare food order summaries for the chef, and establish work schedules.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Credentials Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate Serving It Right Certificate Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Supervise and coordinate staff who prepare and portion food, train them in job duties and safety procedures, and oversee tray assembly. Maintain stock, repair, sales, and waste records, prepare food order summaries for the chef, and establish work schedules.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. First Aid, CPR, and Serving It Right certificates are listed; the role also calls for client focus, effective interpersonal and oral communication, flexibility, initiative, and teamwork.

Listed skills

• Teamwork · Preferred
• safety procedures · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation
• Safety Procedures
• Inventory Recordkeeping
• Repair Recordkeeping
• Sales Recordkeeping
• Waste Management
• Food Order Summaries
• Tray Assembly
• Work Scheduling
• Oral Communication
• Attention to Detail
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Security & Safety

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