Cook

Job summary

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Order food, supplies, and equipment; maintain inventory and records; train staff; inspect and clean kitchen areas; and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Order food, supplies, and equipment; maintain inventory and records; train staff; inspect and clean kitchen areas; and manage kitchen operations.

Requirements

A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires working on-site in a fast-paced, physically demanding environment, with prolonged standing, repetitive tasks, and work under pressure.

Benefits

• Health Benefits
• Dental Plan
• Disability Benefits
• Health Care Plan
• Vision Care Benefits

Listed skills

• Time management · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Supply Ordering
• Inventory Management
• Record Keeping
• Kitchen Operations
• Attention to Detail
• Client Focus
• Oral Communication
• Flexibility
• Initiative
• Organization
• Time Management

Job areas

• Food & Beverage
• Hospitality

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