Kitchen Helper

Job summary

Wash and sanitize dishes, kitchen equipment, work surfaces, and storage areas, using dishwashers and manual cleaning methods. Prepare fruits and vegetables, store supplies, remove garbage, and maintain clean floors and kitchen tools.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Wash and sanitize dishes, kitchen equipment, work surfaces, and storage areas, using dishwashers and manual cleaning methods. Prepare fruits and vegetables, store supplies, remove garbage, and maintain clean floors and kitchen tools.

Requirements

A secondary school graduation certificate is listed as the education requirement. No prior experience is required, and training will be provided.

Listed skills

• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Kitchen Cleaning
• Sanitization
• Food Preparation
• Vegetable and Fruit Preparation
• Dishwasher Operation
• Supply Storage
• Waste Disposal
• Knife Sharpening
• Floor Cleaning

Job areas

• Food & Beverage
• Hospitality

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