Food counter attendant

Job summary

Prepare, portion, package, and serve simple food items, take customer orders, and replenish supplies in serving areas. Clean and sanitize kitchen equipment and work areas, wash dishes, store supplies, and perform general kitchen and dining-area upkeep.

Job details

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Equipment and machinery experience Conventional oven Electronic cash register Food dispensers Grill Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Shift Flexible hours Morning Day Weekend Financial benefits Gratuities Group insurance benefits Other Benefits Free parking available

What you’ll do

Prepare, portion, package, and serve simple food items, take customer orders, and replenish supplies in serving areas. Clean and sanitize kitchen equipment and work areas, wash dishes, store supplies, and perform general kitchen and dining-area upkeep.

Requirements

A secondary school graduation certificate is listed, along with 7 months to less than 1 year of experience. Candidates should be reliable, customer-focused, able to multitask, and comfortable with physically demanding, repetitive work in a fast-paced environment.

Benefits

• Gratuities
• Group Insurance Benefits
• Free Parking

Listed skills

• Food preparation · Preferred
• Customer service · Preferred
• Multitasking · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Taking Customer Orders
• Cash Register Operation
• Dishwashing
• Food Portioning and Packaging
• Kitchen Cleaning and Sanitization
• Food Storage
• Table Setting and Clearing
• Inventory Recordkeeping
• Operating Kitchen Equipment
• Knife Sharpening
• Multitasking
• Teamwork
• Reliability
• Working Under Pressure

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

More jobs from Tim Hortons Québec