Food counter attendant

Job summary

Clean tables, chairs, dishes, and floors, and replenish supplies in dining and serving areas. Prepare and package simple food items, serve customers, and take orders.

Job details

Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Work setting Rural area Tasks Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Handle and store cleaning products Sweep, mop, wash and polish floors Work Term: Temporary Work Language: English Hours: 30 to 40 hours per week

What you’ll do

Clean tables, chairs, dishes, and floors, and replenish supplies in dining and serving areas. Prepare and package simple food items, serve customers, and take orders.

Requirements

A secondary (high) school graduation certificate is required. Experience is an asset, or equivalent experience may be considered.

Listed skills

• Food preparation · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Table Cleaning
• Dishwashing
• Restocking Supplies
• Take-Out Packaging
• Food Portioning
• Food Preparation
• Customer Service
• Order Taking
• Cleaning Product Handling
• Floor Cleaning

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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