Line Cook - Winter 26/27

Job summary

Responsible for food preparation, plating, and maintaining high standards of cleanliness in a high-paced restaurant cafeteria. Duties include coordinating orders with coworkers and ensuring stations are well-stocked and guest-ready.

Job details

As a Line Cook, you will be responsible for food preparation in a high-paced, busy restaurant cafeteria. Duties and responsibilities include: * Maintaining up-to-date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible * Preparing grill/char grill/salad/sandwich/entree items to recipe or special order * Meeting timing standards * Coordinating orders with others and assisting coworkers as needed * Working cooperatively with front-of-house staff to respond to guest needs * Ensuring his/her areas of responsibility are well-stocked and guest ready * Maintaining high standards of cleanliness, safety and food safety throughout the shift * Stocktaking, cleaning and opening and closing tasks as required; and any other duties designated by the management team or Kitchen Leader. Required qualifications/skills: * BC Food Safe 1 (or equivalent) * Good communication skills * Previous experience with grilling, salad and sandwich preparation, pans and deep-frying * Able to accurately read and communicate orders * Organized, shows a sense of urgency, able to track multiple orders and multi-task * Works well under pressure * Presents him/herself professionally, e.g. clean uniform, well groomed * Team player, works productively with others * Understanding of food safe practices Physical demands: * Must be able to stand and exert well-paced mobility for up to 4 hours in length * Ability to lift 25lbs/11kg regularly * Must be able to push and pull equipment of various sizes and weights * Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks * Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity Employment: Seasonal (Mid November 2026 - April 2027) Starting wage: Range of $20.00 to $22.00 an hour Location: Big White Ski Resort, British Columbia

What you’ll do

Responsible for food preparation, plating, and maintaining high standards of cleanliness in a high-paced restaurant cafeteria. Duties include coordinating orders with coworkers and ensuring stations are well-stocked and guest-ready.

Requirements

Requires BC Food Safe 1 certification and previous experience with grilling, frying, and salad preparation. Candidates must be able to meet physical demands including lifting 25lbs and standing for extended periods.

Listed skills

• Cleaning · Preferred
• preparation · Preferred
• Organized · Preferred
• Good communication · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• safety · Preferred
• management · Preferred
• Communication · Preferred
• professionally · Preferred
• Communication Skills · Preferred
• Good communication skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Grilling
• Salad Preparation
• Sandwich Preparation
• Deep-frying
• Food Safety
• Multi-tasking
• Communication Skills
• Organization
• Time Management
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Trades