Food Counter Attendant

Original job posting

Prepare, portion, wrap, and package food; take customer orders; and stock food storage areas. Clean and sanitize kitchen surfaces and equipment, handle supplies and cleaning products, maintain records, and remove waste.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Personal suitability Client focus Efficient interpersonal skills Reliability Team player

What you’ll do

Prepare, portion, wrap, and package food; take customer orders; and stock food storage areas. Clean and sanitize kitchen surfaces and equipment, handle supplies and cleaning products, maintain records, and remove waste.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires reliability, client focus, effective interpersonal skills, teamwork, and the ability to work in a fast-paced environment with repetitive tasks.

Listed skills

• Teamwork · Preferred
• Reliability · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Portioning and Packaging
• Taking Customer Orders
• Kitchen Cleaning and Sanitizing
• Food Handling and Storage
• Stocking Refrigerators and Salad Bars
• Using Manual and Electrical Food-Preparation Appliances
• Recordkeeping
• Cleaning Product Handling
• Waste Removal
• Floor Cleaning
• Client Focus
• Interpersonal Skills
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support