Food Service Supervisor

Job summary

Establish work schedules, order food and kitchen supplies, and supervise and coordinate staff who prepare and portion food. Hire food service staff, ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and wastage.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervision 3-4 people

What you’ll do

Establish work schedules, order food and kitchen supplies, and supervise and coordinate staff who prepare and portion food. Hire food service staff, ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and wastage.

Requirements

A secondary school graduation certificate and English language ability are specified. The posting requires 1 to less than 7 months of experience and involves supervising 3–4 people.

Listed skills

• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Hiring
• Scheduling
• Food Supply Requisition
• Food Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Sales Recordkeeping
• Waste Tracking

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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