Cook

Job summary

Prepare and cook complete meals or individual dishes, and inspect and clean kitchen and food service areas. Train staff in food preparation and handling, order supplies and equipment, and maintain inventory and records.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

Prepare and cook complete meals or individual dishes, and inspect and clean kitchen and food service areas. Train staff in food preparation and handling, order supplies and equipment, and maintain inventory and records.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English is the stated language requirement, and the work is performed on-site.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits

Listed skills

• Food safety · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Food Safety
• Staff Training
• Supply Ordering
• Inventory Management
• Record Keeping
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality

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