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Food Service Supervisor

  • Quesnel, BC
  • On-site
  • Posted Oct 6, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 16, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

Supervise, coordinate, train, and schedule food service staff, and hire food service employees. Ensure food and service quality, address customer concerns, manage stock and operational records, estimate supplies, and prepare reports.

Job details

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people 11-15 people Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

Supervise, coordinate, train, and schedule food service staff, and hire food service employees. Ensure food and service quality, address customer concerns, manage stock and operational records, estimate supplies, and prepare reports.

Requirements

The posting specifies a college/CEGEP education and 1 year to less than 2 years of experience. The role requires on-site work and supervision of teams of 5–10 and 11–15 people.

Benefits

  • Dental Plan
  • Health Care Plan
  • Vision Care Benefits

Listed skills

  • safety procedures · Preferred
  • Food preparation · Preferred
  • Quality Control · Preferred
  • report preparation · Preferred
  • Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Staff Supervision
  • Staff Training
  • Food Preparation
  • Sanitation
  • Safety Procedures
  • Ingredient and Supply Estimation
  • Hiring
  • Quality Control
  • Customer Complaint Resolution
  • Inventory Recordkeeping
  • Report Preparation
  • Food Trolley Delivery Supervision
  • Work Scheduling

Job areas

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

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